Ted Reader BBQ Steak Bonedust™ BBQ Rub is a bold, savoury seasoning crafted specifically to enhance the flavour of steak.
This robust rub brings out deep, beef-forward flavour and works just as well on burgers, chops, and vegetables. Net weight: 298 g.
Directions / Storage: Shake well before using. Store in a dry place, out of direct light.
How to Use:
- Steak Seasoning: Generously coat steaks before grilling or pan-searing.
- Burger Boost: Mix into ground beef or sprinkle directly on patties.
- Versatile Rub: Great on chops, roasts, and grilled vegetables.
Ingredients:
- Ingredients: Salt, spices, garlic, canola oil, dill seed flavour.
Perfect For:
- Steak: Ribeye, striploin, sirloin, flank
- Burgers: Beef or plant-based patties
- Other Proteins: Chops, roasts, chicken
- Veggie-Friendly: Mushrooms, potatoes, grilled vegetables
| Nutrition Facts (per 2.7 g) | |
|---|---|
| Calories: 10 | Fat: 0 g |
| Saturated Fat: 0 g | Trans Fat: 0 g |
| Carbohydrate: 2 g | Fibre: 0 g |
| Sugars: 0 g | Protein: 0 g |
| Cholesterol: 0 mg | Iron: 0 mg |
| Vitamin A: 0 mg | Calcium: 10 mg |
| Sodium: 590 mg | |
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Ted Reader BBQ Steak Bonedust™ BBQ Rub Benefits and Features
| Specifications | Ted Reader BBQ Steak Bonedust™ BBQ Rub Details |
|---|---|
| Dimensions | 58”H x 59”W x 35”D |
| Total Weight | 199 lbs |
| Cooking Space | 468 sq. in. |
| Temperature | 36K BTUS/HR ON HIGH |
| Electrical | None required (piezo ignitor, propane only) |
| TruZone™ Temperature Control | Yes (2 distinct insulated cooking zones) |
| FlameLock™ Construction | Yes |
| U-Shaped Burners | Yes |
| EZ-Clean™ | Yes |
| P.A.L. Pop-And-Lock™ | Yes |
| Built-in Folding Side Shelves | Yes |
| Warranty | 5-Year Limited |